trim your dining room costs with technology

By using technology in your dining room or bistro, your staff can take orders from residents electronically which reduces errors and increases efficiency.

In addition, you are able to track trends in food consumption which provides the procurement department with accurate information for ordering ingredients and menu planning.

With electronic dining records you’ll realize the benefit of a greater NOI because you’ve decreased your food waste and lowered your labor cost as a result of increased operational efficiency. As a bonus, your residents are happier because they are served accurately and on time, with a smile!

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